Grade: Supreme, Premium, Standard
CP (16% to 21%+),
NDF (30% to 45%),
ADF (30% to 38%)
Packaging: Double Compressed Half-Cut Bale (30Kg), Double Compressed Full Bale (60Kg), Log Bale (100Kg), MACX Bale Sleeve (450Kg), Single Press
It is the insoluble proteinic fraction obtained from a process of separating corn starch from maize. The entire process is fully under a hygienic condition.
It is one of outstanding nutritious vegetable protein sources with an excellent amino acid profile. Due to it high digestibility, It is widely applied for poultry and livestock diets.
Feed Grade Pet Food Meat Bone Meal High Protein Animal Feed Powder Livestocks Feed Poultry Feed Cattle Dog and Chicken Feed
Crude protein min 55%,
Moisture max 10%,
Ash max 25%,
Fat max 10%,
Phosphorus content min 4%,
Calcium min 8%.
High Protein for Animal Poultry
Blood meal is a highly nutritious product made from slaughter house's fresh health blood. Appropriate thermal processing preserves digestibility and nutritious value of the initial raw material. Extremely high concentration of essential amino acid lysine is typical for this protein meal.
Full of nutrition. It is rich in amino acid, peptide & vitamin so on.
It can promote the growth of the poultry & animals effectively, improve the micro-environment of the intestinal canal & enforce their immunizing power.
Oil/ Total Fat:1.5%
It can be used as replacer of a-starch to be used in the feed of eel and turtle, or used as protein resource to replace fish powder.
It can be used in bulked feed to offer protein and improve the outlook of feed. Moreover, it also can be used to increase the vegetable protein assay of food.
Protein 70% MIN
Moisture 10% max
Ash 5% max
CP means “crude protein” and RFV means relative feed value. Generally, customers will ask for “Premium” alfalfa or they’ll say, “I need 18/150 alfalfa.”
Second, there is a lot more to grading alfalfa than CP and RFV. As experienced alfalfa exporters, we also consider the alfalfa’s physical characteristics. Of course, physical traits are subjective, as beauty is in the eye of the beholder! The experienced and well-informed hay-buyer understands how to judge these alfalfa appearance which can take many years to learn. Physical characteristics of alfalfa include:
leaf to stem ratio
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